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Our Story

About Lorenzo´s

Authentic Italian cooking with a fresh, modern approach

Our Story

At Lorenzo´s Trattoria Moderna

At Lorenzo´s Trattoria Moderna, we celebrate the essence of Italian cooking with a fresh and modern approach. Our kitchen is rooted in authentic Italian recipes, carefully reinterpreted using quality ingredients and contemporary techniques. From handmade pasta and slow-cooked ragù to our Neapolitan-style pizzas prepared with 48-hour fermented dough, every dish reflects our passion for flavour and tradition. We believe dining should feel relaxed, welcoming and memorable — whether you are joining us for a casual lunch, dinner with friends or a special evening out. Located in the heart of Estepona, Lorenzo´s is a place to enjoy the simple pleasure of the Italian table.

Lorenzo's kitchen Fresh pasta
What We Stand For

What We Stand For

Authenticity

Recipes rooted in Italian tradition, prepared with respect for their origins.

Craft

Pasta made by hand daily. Dough fermented for 48 hours. Details that matter.

Warmth

A relaxed, welcoming space where every guest feels at home.

Our Team

The people behind your experience

Lorenzo

Lorenzo

Family Inspiration

Sylvia

Sylvia

Founder & Owner

Spiros

Spiros

Executive Chef

Giorgos

Giorgos

Chef de Cuisine

Come and visit us

We look forward to welcoming you to Lorenzo´s.

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