Arancino Monte Etna
Crispy saffron risotto, smoked provola, Taleggio, doppio pomodoro sauce, truffle-Parmesan fondue, olive dust.
Vegetarian
Our Menu
The Menu
Authentic Italian flavours with a modern touch
Our Menu
Our menu celebrates authentic Italian flavours with a modern touch. From carefully selected antipasti to handmade pasta, slow-braised meats and contemporary Neapolitan-style pizzas, each dish is prepared with respect for tradition and attention to detail.
Antipasti & Starters
Antipasti & Starters
El Vitello Tonnato della Casa
Pink veal, texturized tuna sauce, veal jus.
Gluten Free
Carpaccio al Tartufo
Beef carpaccio, grain mustard, truffle sauce, baby arugula, Parmesan shavings, cured egg yolk zest, garlic oil.
Gluten Free
Gran Tagliere Lorenzo
24-month Prosciutto di Parma, Ventricina, Bresaola della Valtellina, Mortadella Bologna, Ricotta, Pecorino Sardo, smoked provola, Gorgonzola, selection of jams.
Gluten Free
Ciro di Pizza
Savory cones (two ways): • Grana Padano cream, Prosciutto di Parma, hazelnut pesto • Grana Padano cream, cherry tomato confit, olive dust, basil oil
Burrata Estilo Caprese
Whole burrata, tomato trilogy, hazelnut pesto, olive dust, Crema di Modena.
Gluten Free
Caesar Grigliata
Warm grilled romaine lettuce, crispy pancetta, focaccia croutons, anchovy dressing.
Misticanza con Frutta di Stagione
Mixed greens, seasonal fruits, walnuts, ricotta, honey-mustard vinaigrette.
Gluten Free
Primi, Pasta & Risotto
Primi, Pasta & Risotto
Risotto Oro e Guancia
Saffron risotto, 12-hour slow-braised beef cheek, gremolata.
Risotto all’Ortolana Arrostita
Creamy rice, roasted seasonal vegetable purée, roasted leek, burnt leek dust.
Vegetarian
Gluten Free
Gnocchi Viola al Gorgonzola e Noci
Purple potato gnocchi, Gorgonzola cream, walnuts, balsamic glaze.
Vegetarian
Tagliatelle al Pesto di Nocciole e Basilico
Fresh tagliatelle, hazelnut & basil pesto, toasted hazelnuts.
Vegetarian
Spaghetti al Doppio Pomodoro
Slow-roasted San Marzano & datterino tomato sauce, spiced breadcrumbs, basil.
Vegetarian
Bucatini Carbonara Sarda
Crispy guanciale, Sardinian-style carbonara sauce, salt-cured egg yolk zest.
Rigatoni alla Zozzona
Fennel sausage, crispy guanciale, San Marzano tomatoes, velvety carbonara emulsion.
Pappardelle al Ragù
Fresh pappardelle, slow-cooked beef ragù.
Tonnarelli Cacio e Pepe
Roman-style thick spaghetti, Pecorino Sardo emulsion, toasted black pepper.
Vegetarian
Linguine allo Scoglio Reale
Clams, prawns, semi-dry cherry tomatoes, basil oil.
Vegetarian
Secondi
Secondi
Tagliata di Manzo
Ribeye steak, cacio e pepe butter, arugula & cherry tomato salad, honey-mustard vinaigrette.
Gluten Free
Chicken Supreme Estilo Toscana
Confit supreme breast, mascarpone sun-dried tomato sauce, spinach, prosciutto-pine nut crumble.
Gluten Free
Guanciotto di Manzo Brasato
12-hour braised beef cheek, scamorza potato mash.
Porchetta Arrosto
Slow-roasted pork belly, apple-sage sauce, honey-glazed root vegetables.
Neapolitan Pizza
Neapolitan Pizza
All pizzas are made with 48-hour biga-fermented Neapolitan dough.
Margherita Classica
San Marzano tomato, Fior di Latte, Parmigiano Reggiano, fresh basil.
Vegetarian
Regina Macchiata
San Marzano tomato, Fior di Latte, Parmigiano Reggiano, stracciatella, basil oil.
Vegetarian
Calabrese Dolce
San Marzano tomato, Fior di Latte, Ventricina salami, roasted red peppers, fig jam.
Contadina
Grana Padano cream, Fior di Latte, fennel sausage, smoked provola.
Sole Giallo
Yellow datterini tomatoes, Pecorino Sardo, Fior di Latte, speck, fresh basil.
Amatriciana Crispy
San Marzano tomato, Fior di Latte, crispy guanciale, red onion jam, Pecorino Sardo, fried capers, chili oil.
Cetara
San Marzano tomato, garlic oil, Cantabrian anchovies, black olives, semi-dry yellow cherry tomatoes, stracciatella, lemon zest.
Vegetarian
Il Quinto Re
Fior di Latte, scamorza, Taleggio, Gorgonzola, Pecorino Sardo shavings, honey.
Vegetarian
Il Bosco Rustico
Truffle cream, Fior di Latte, smoked scamorza, roasted mushrooms, Parmesan shavings, Prosciutto di Parma.
Mortazza
Grana Padano cream, Fior di Latte, mortadella, whole burrata, pistachio pesto, crushed pistachios, balsamic glaze.
La Diavola
San Marzano tomato, ’nduja, Fior di Latte, spianata salami, chili flakes.
Carbonara 2.0
Grana Padano cream, Fior di Latte, guanciale, carbonara cream, black pepper, grated Pecorino Sardo.
La Lombarda
San Marzano tomato, Fior di Latte, Bresaola della Valtellina, buffalo burrata, gremolata.
Il Verde Rustico
Pesto-ricotta cream, sun-dried tomatoes, confit cherry tomatoes, toasted pine nuts, shaved Pecorino Sardo, basil oil.
Vegetarian
Il Ruspante
Fior di Latte, smoked scamorza, confit chicken breast, roasted baby potatoes, red onion, lemon zest.
Dolci
Dolci
Tiramisù
Mascarpone espuma, brioche, coffee ganache, cocoa dust, milk chocolate.
Vegetarian
Panna Cotta alla Fragola
Roasted strawberry panna cotta, strawberry syrup, almond crumble.
Vegetarian
Torta al Formaggio e Cioccolato
Baked cheesecake, caramelized edges, soft chocolate center, dulce de leche.
Vegetarian
Gelato Artigianale
Selection of artisanal ice creams.
Vegetarian
Gluten Free
Please inform your server of any allergies or dietary requirements. All our pizzas contain gluten.